welcome to dox-al thepax
Thepax is a unique prebiotic nutritional product fermented from a strain of the yeast Saccharomyces cerevisiae Var. ellipsoideus. Thepax is resistant to gastric acid and fermented in such a way to produce a product that contains a wide range of nutrients, vitamins, enzymes, amino acids, short chain polypeptides and UGF's.
Thepax is inactivated using a patented and unique process which while eliminating further fermentation, uniquely allows the cell to be stabilized in tact unlike dried yeasts and this protects the nutrients in Thepax from the animal's digestive actions ensuring they offer maximum nutritional benefit at intestinal level.
Thepax has now been successfully used internationally for more than 20 years in the production of more than a billion animals. Thepax has been proven to grow lactobacilli in mono gastric animals more than 5 times greater than live or dried yeasts and most importantly has displayed a unique ability to maintain the populations in comparison to dried or live yeast, offering greater benefits in weight gain, reduction in medication usage and increased feed conversion ratios. Thepax offers a high return on cost.
In horses, the addition of Thepax to the diet results in an increase in performance and endurance and gives the horse an appearance of well being. Used extensively for 10 years in thoroughbreds in the UK and Middle East Thepax is a product of choice among racing stables.
Thepax is available as a powder suitable for direct feeding, or due to its ability to withstand high temperatures up to 120°C, it is ideal for use in pelleted or extruded feeds. Thepax is also available in liquid form for addition via the drinking water or post pelleting or extrusion spraying.
Being a nutritional product, Thepax is extremely safe to use in all animals and has a malt type flavour for high palatability.
Thepax Rumifactor (Thepax 100 R in some countries), is a variation based on Saccharomyces cerevisiae Var. ellipsoideus which has been specifically designed for ruminants. Thepax Rumifactor (Thepax 100 R) has been proven over 20 years of international use on 5 continents to increase milk production and milk quality in dairy cows, to increase feed conversion and weight gain in beef cattle and to offer a high return on cost.
Thepax Biolase is Saccharomyces cerevisiae Var. ellipsoideus with Inulin. Thepax Biolase performs well on pigs because the cell content will activate and benefit the resident microflora in the large intestine almost in the same way that it benefits rumen microflora. While Thepax Biolase offers major benefits in terms of weight gain and increasing FCR's the additional benefits include its ability to reduce the reliance on therapeutic treatments, especially for those related to diseases of the digestive tract in swine.
Thepax "Certified Organic" Thepax is manufactured in an FDA approved manufacturing facility in Europe under the guidelines required for Certification for use in the 'organic market sector'. Thepax "Certified Organic" will be available in Australia and other countries during 2009.
Doxal are working currently with the organic certification organizations and hope to be the first yeast based product to obtain full organic certification. This will offer substantial benefits for organic farmers of all animal species in terms of increased production and healthier animals..